Table Of Content
Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. All of the steaks included in the varied list of gourmet cuts are corn-fed, USDA Prime and dry-aged a minimum of 35 days, satisfying even the Chicago Steak Company’s picky standards when it comes to well-marbled beef.
The Rex Steakhouse
Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience. From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer.
All sharing options for:
Boneless ribeye and filet mignon are typically two of the most popular steaks to order at a restaurant. If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party.
SALT & PEPPER STYLE
Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table. Find some of the largest and best steak in Los Angeles at mouth-watering restaurants, like Chi Spacca with its 50-ounce New York strip steak, and CUT by Wolfgang Puck, which offers a porterhouse for two dinner. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
Kinzie Chophouse Launches New 'Odyssey Tasting Menu' - Chicago Food Magazine
Kinzie Chophouse Launches New 'Odyssey Tasting Menu'.
Posted: Thu, 09 Nov 2023 08:00:00 GMT [source]
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. From the moment you enter the mid-century modern themed dining room you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises.
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. The depth and quality of this list speaks to Chicago’s long and renowned history for being the source of some of the nation’s finest steak. While we may have ranked our preferences, you certainly can’t go wrong with a dinner night out at any of the restaurants that made the list. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
Steak 48 Beverly Hills
When we’re on the west coast, nothing beats one of LA’s numerous steakhouse restaurants, all with a distinctively big screen flare, worthy of star-studded acclaim. Try out a restaurant from our list and eliminate any misconceptions you may have of LA’s dining scene being even remotely red meat allergic. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts. We recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful. If you’re feeling like a different preparation for your beef, the ribeye sandwich or beef-eater dip are less formal options that won’t disappoint.
Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal. The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience.
ADDITIONAL REDS
Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment, and have made our collection of restaurants a part of the lives and traditions of the families in our neighborhood. Our guests see us as a piece of the very fabric of our town, and we invite those unfamiliar with us to visit and see for themselves what so many of their neighbors rave about.
But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
Here are 23 restaurants where you can get Easter brunch, dinner around Louisville - Courier Journal
Here are 23 restaurants where you can get Easter brunch, dinner around Louisville.
Posted: Fri, 15 Mar 2024 07:00:00 GMT [source]
One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. When preparing our list of top ten Los Angeles steakhouse restaurants we applied our own Chicago Steak Company high standards, first and foremost, weighting the scores heavily in favor in those who source only the finest quality beef.
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. Whether you’re joining us in your shorts fresh from the beach or looking for a great late-night cocktail, we have you covered. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast. Finally, we took into consideration the fine details such as ambience, reputation, service and potential to sneak a peek at a Hollywood superstar. To break the inevitable close call between these fine establishments we applied the subjective yet all important “Would We Take a First Date Here” test; a time-honored method for evaluating any potential gourmet dinner meal in tinsel town. What we came up with was a list of 10 of the best Los Angeles area steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list. While we prefer chowing down on USDA Prime, dry-aged, gourmet steak at home courtesy of Chicago Steak Company’s convenient door-to-door service, sometimes a night out on the town is in order.
From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Saddle Ranch and its infamous mechanical bull have been featured on countless shows including “Sex and the City,” “Desperate Housewives,” “American Idol,” “Six Feet Under,” “VH1’s Rock of Love” and numerous more. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
No comments:
Post a Comment